Creamy Salmon Dip

Serves 10



1x 200g can Safcol Premium Skinless & Boneless Salmon 1x 250 g pack cream cheese (room temperature) 2 tablespoons tomato paste 1 tablespoon horseradish sauce 1/2 cup fresh dill or chives 2 spring onions, finely sliced 1/2 cup thickened cream salt and pepper to taste
Step 1 - Thoroughly combine salmon, cream cheese, tomato paste, horseradish, dill and spring onions. Ideally you should use a blender – it is quicker and gives a creamier texture Step 2 - Fold the cream through the mixture and season with salt and pepper. Step 3 - Serve with crispy bread-sticks or crisp vegetables such as slices of carrots, asparagus and snow peas.

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