1 x 95g tin Safcol Responsibly Fished Tuna in Springwater, drained 2 large handfuls mixed salad greens 1 grated raw beetroot 1 grated raw carrot 1 apple, chopped 2 tbsp pumpkin seeds 2 tbsp walnuts 2 tbsp goji berries 2 tbsp balsamic vinegar 2 tbsp good quality olive oil or flaxseed oil
Step 1 - Rehydrate the goji berries by pouring water over them and letting them sit for 1 minute until soft. Drain. Step 2 - Combine the salad greens, beetroot, carrot, apple, pumpkin seeds, walnuts and goji berries into a large serving bowl. Step 3 - Spoon over the tuna, drizzle over the balsamic and olive oil just before eating, then enjoy.