1 x 95g tin Safcol Responsibly Fished Tuna in Springwater 100g dried soba noodles (100% buckwheat) Handful baby spinach leaves Small bunch mint leaves, chopped 2 spring onion, sliced 2 tsp sesame seeds Dressing 1 tbsp tamari 1 tbsp apple cider vinegar 1 tsp sesame oil 1 tbsp mirin
Step 1 - Cook the soba noodles in boiling water, according to the package directions. Immediately drain the noodles and rinse under cold water. Step 2 - Whisk together the soy sauce, mirin, vinegar and oil in a large bowl Step 3 - Toss the cold soba with the dressing, tuna, baby spinach, mint and spring onion Step 4 - Place onto a serving plate and top with sesame seeds. Enjoy.