Greek style salad with Tuna

10 minutes| Serves 1



1 x 95g tin Safcol Responsibly Fished Tuna in Springwater, drained 2 ripe tomatoes chopped Small handful kalamata olives ¼ red onion, sliced A pinch of dried oregano 2 Lebanese cucumbers, sliced 50g feta Lettuce to serve Lemon dressing 2 tbsp lemon juice 2 tbsp cold pressed olive oil Large grind of black pepper
Step 1 - Combine the tuna, red onion, oregano, cucumber, tomato and olives in a bowl. Step 2 - Pile over lettuce, arrange the avocado and crumble over the feta. Step 3 - Drizzle with combined lemon dressing and enjoy.

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