Devilled Eggs with Smoked Oysters



1 x 85g can Safcol Smoked Oysters, drained 10 hard boiled eggs, pealed 1/8 tsp. pepper 1/2 tsp. salt 1/2 tsp. sweet pickle juice 1/4 cup mayonnaise 1 tsp. prepared mustard
Step 1 - Carefully slice the eggs in half length-wise and gently remove yolks Step 2 - Mash the yolks an add the mayonnaise, mustard, salt, sweet pickle juice and pepper; stir well. Step 3 - Place a smoked oyster in each egg half. Using a piping bag, pipe the yolk mixture around the oyster.

Tips:Serve and enjoy.
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