Tuna San Choy Bau
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Prep Time
0 Minutes
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Cook Time
0 Minutes
Ingredients
2 x 95g cans Safcol Responsibly fished Tuna in Springwater, drained
¼ iceberg lettuce, finely sliced
4 spring onions, sliced
1 carrot, shredded
Small bunch of mint and coriander chopped
1 small diced sweet pineapple
¼ cup roasted cashew nuts
Iceberg lettuce to serve
Dressing:
Juice from 2 limes
2 tsp honey
Sesame oil
Instructions
Step 1 – Combine the lettuce, spring onion, carrot, mint, coriander, pineapple, cashew nuts and Safcol Tuna.
Step 2 – Toss together lightly with the combined dressing.
Step 3 – Pile into lettuce leaves and enjoy.
Tuna San Choy Bau
Tips
NB: also great with a little sweet chilli drizzled over.
