Skip to content
Safcol
About
Environment
Products
Tuna
Salmon
Sardines
Specialty
Recipes
Tuna
Salmon
Mussels
Oysters
Sardines
Squid
Trout
Breakfast
Comfort Food
Dinner
Entreè
Finger Food
Lunch
Side
Snack
Bakes
Burgers
Canapés
Curries
Dips & Mousses
Easter Recipes
Eggs & Omelette
Fish Cakes & Fritters
Muffins
Pasta
Pastry
Pie
Pizza
Potatoes
Quesadilla
Risotto
Salad
Sandwiches & Wraps
Soup
Stir-Fry
Tarts & Frittatas
Top 10 15-minute family meals
Video Recipes
Dairy Free
Gluten Free
Low Carb
Low GI
Pesco Vegetarian
View All Recipes
View All Recipes
Health Hub Blog
Health & Nutrition
Fish Market
Contact Us
  • Facebook
  • Instagram
Home Recipes Tuna Tuna chilli vegetable pasta

Tuna chilli vegetable pasta

Print Friendly, PDF & Email
Share: Share on Facebook Share on X (Twitter) Share on Pinterest Share on Google+
Prep Time

Prep Time

10 Minutes

Cook Time

Cook Time

5 Minutes

Yield

Yield

1

Difficulty Level

Difficulty Level

Easy, Quick

Ingredients

  • 1 x 95g can Safcol Yellowfin Tuna Chunks Italian Style in Oil, drained
  • 1 medium zucchini, cut in half length ways
  • 2 tablespoons extra virgin olive oil
  • 1 medium garlic clove, crushed
  • 1 bullet (birdseye) chilli, finely chopped or ½ teaspoon dried chilli flakes

Instructions

  1. Cut the zucchini into fine ribbons, lengthways, using a vegetable peeler or small sharp knife.
  2. In a medium pan bring water to a fast boil. Drop the zucchini into the water and blanche for about 10 seconds. Drain immediately. Return pan to a very low flame and add olive oil, crushed garlic and chilli cook for about 30 seconds till the garlic smells fragrant, then stir in the Safcol tuna. Heat the tuna gently for about 1 minute until warmed through, add the hot zucchini ribbons. Stir through and season to taste.
Servings: 1
Ready in: 15 Minutes
Course: Dinner
Recipe Type: Pasta
Ingredient: Tuna

Tuna chilli vegetable pasta

This tuna chilli vegetable pasta is a fast, delicious and affordable meal that is high in protein and low in carbs!

Safcol tuna is a good source of the essential omega-3 fat which is needed by your brain and heart for health. As an anti-inflammatory fat, it may also help reduce symptoms of rheumatoid arthritis. Tuna is also a great source of many vitamins and minerals including iron which is needed to transport oxygen around your body. Also, zinc and iron play an important role in keeping your immune system working optimally.

Extra virgin olive oil adds 36 different antioxidants as well as another heart-healthy fat. Both omega-3 fat and monounsaturated fat help to lower your ‘bad’ LDL cholesterol and triglycerides and increase your ‘good’ HDL cholesterol.

Garlic has anti-inflammatory properties as well as the compound allicin which supports your immune system working optimally. Garlic and zucchini add gut-loving fibre as well as potassium which helps maintain healthy blood pressure levels. Zucchini is also a good source of vitamin A which is needed for the health of your eyes and helps to keep your immune system working at its best. Also, manganese is needed to metabolise carbohydrates, fat, and protein. Chilli adds more antioxidants as well as for a short period of time after enjoying this meal a metabolic boost.

Related Recipes

Open tuna cocktail sandwich

Vietnamese Tuna Salad

Slow-roasted tomato buffalo mozzarella tuna salad

Tuna and Potato Bake

  • Tuna
  • Salmon
  • Sardines
  • Specialty
  • About Us
  • Contact
  • Health Hub
  • Recipes
  • Health, Wellbeing and Nutritional Blog

BUY NOW

Woolworths Logo
Coles Logo
IGA Logo
© 2025 Safcol. All rights reserved.  |  Privacy  |  Disclaimer
© 2025 Safcol. All rights reserved.
  • Facebook
  • Instagram