Sweet chilli tuna & avocado wrap
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Prep Time
0 Minutes
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Cook Time
0 Minutes
Ingredients
2 x 100g pouch Safcol Responsibly Fished Tuna with Sweet Chilli Sauce
4 sheets tortilla/lavosh (any bread that will wrap easily)
4 lettuce leaves
1 avocado, peeled and sliced
2 tablespoons fresh coriander, chopped
1/2 lebanese cucumber, cut into strips
2 tablespoons red onion, finely sliced
1/2 red capsicum, cut into fine strips
1/2 cup sprouts (such as alfalfa, snow pea, mustard cress or bean sprouts)
Instructions
Step 1 – On a clean flat surface lay out two overlapping sheets of tortilla or lavosh.
Step 2 – If the lettuce leaves have hard middles slice them out (leaves must be soft enough to roll up). Lay one lettuce leaf along the centre of the bread leaving 4 cm clear from each end of the bread
Step 3 – Top with half of the avocado, coriander, cucumber, red onion, capsicum, tuna and sprouts. Fold bottom of wrap over filling, fold in sides and roll.
| Servings: | 2 |
Sweet chilli tuna & avocado wrap
Tips
Repeat for the second wrap.
