Spicy Asian style tuna salad
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Prep Time
15 Minutes
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Cook Time
0 Minutes
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Yield
1
Ingredients
- 1 x 185g can Safcol Tuna in Springwater, drained
- 100g Asian salad mix
- 2 medium carrots, peeled, cut into thin strips
- 1 Lebanese cucumber, peeled and cut into thin strips
- 4 spring onions, sliced
- 1 cup fresh bean sprouts
- ½ cup fresh coriander leaves
- ½ cup fresh mint leaves
- ½ cup dry-roasted peanuts, chopped (optional)
- ½ cup fried shallots (available at supermarkets or Asian grocers)
- 50g soaked fine rice vermicelli noodles (Optional)
- Lime halves, to serve
for the dressing
- 4cm piece fresh ginger, peeled and finely grated
- ½ cup sweet chilli sauce
- 3 tablespoons fish sauce
- ¼ cup lime juice or 1/3 cup lemon juice
- 3 teaspoons grated palm sugar or brown sugar
- 2 teaspoons sesame oil
Instructions
- Drain the tuna. In a small bowl mix the salad dressing ingredients.
- In a large bowl add the tuna and the salad ingredients and noodles (except the peanuts and fried shallots) toss the ingredients well, add the dressing and mix again. Serve immediately in a large bowl topped with peanuts and fried shallots.
| Servings: | 2 |
| Ready in: | 15 Minutes |
| Course: | Lunch, Dinner, Side |
| Recipe Type: | Salad, Video Recipes |
| Ingredient: | Tuna |
Spicy Asian style tuna salad
A scrumptious lunch That’s full of flavour with tastes from the heart of Asia. This spicy Asian-style tuna salad is prepared in 20 minutes, perfect when you want a light and delicious lunch.
