Smoked salmon red onion caper melts
)
Prep Time
5 Minutes
)
Cook Time
5 Minutes
){kind=icon}
Yield
1
){kind=icon}
Difficulty Level
Easy, Quick
Ingredients
- 1 x 95g can Safcol Premium Smoked Salmon, drained
- 1 large ripe tomato, finely sliced
- 4 large fine slices of either provolone cheese or cheddar cheese
- 4 finely slices of red onion, in rings
- 2 teaspoons baby capers, drained
- freshly ground black pepper
- 2 slices of whole grain sourdough bread, lightly toasted
Instructions
- Preheat an overhead grill to medium-hot.
- On the toast, layer up tomato, drained Safcol smoked salmon and the cheese and onion rings.
- Grill until the cheese is melted. Scatter each slice with capers and a grind of black pepper. Eat while hot.
| Servings: | 1 |
| Ready in: | 10 Minutes |
| Course: | Finger Food, Snack |
| Recipe Type: | Sandwiches & Wraps |
| Ingredient: | Salmon |
Smoked salmon red onion caper melts
A perfect no-cook, well… almost, snack. These smoked salmon red onion caper melts are big on flavour, and they only take 5 minutes to make and a max of 5 minutes under the grill! Perfect for a lazy night in, or lunch, or anytime really.
Did you know?
The caper bush, Capparis spinosa, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds, often used as a seasoning, and the fruit, both of which are usually consumed pickled. Source: Wiki
