Skip to content
Safcol
About
Environment
Products
Tuna
Salmon
Sardines
Specialty
Recipes
Tuna
Salmon
Mussels
Oysters
Sardines
Squid
Trout
Breakfast
Comfort Food
Dinner
Entreè
Finger Food
Lunch
Side
Snack
Bakes
Burgers
Canapés
Curries
Dips & Mousses
Easter Recipes
Eggs & Omelette
Fish Cakes & Fritters
Muffins
Pasta
Pastry
Pie
Pizza
Potatoes
Quesadilla
Risotto
Salad
Sandwiches & Wraps
Soup
Stir-Fry
Tarts & Frittatas
Top 10 15-minute family meals
Video Recipes
Dairy Free
Gluten Free
Low Carb
Low GI
Pesco Vegetarian
View All Recipes
View All Recipes
Health Hub Blog
Health & Nutrition
Fish Market
Contact Us
  • Facebook
  • Instagram
Home Recipes Salmon Smoked salmon brunch muffins

Smoked salmon brunch muffins

Print Friendly, PDF & Email
Share: Share on Facebook Share on X (Twitter) Share on Pinterest Share on Google+
Prep Time

Prep Time

5 Minutes

Cook Time

Cook Time

2 Minutes

Yield

Yield

4

Difficulty Level

Difficulty Level

Easy, Quick

Ingredients

  • 2 x 95g cans Safcol smoked salmon, drained
  • 2 hard boiled eggs, peeled and sliced
  • 140g pot spreadable cream cheese
  • 2 tablespoons finely chopped fresh dill
  • juice and grated zest ½ large lemon
  • 2 spring onions, finely sliced
  • 2 cups rocket leaves, washed
  • sea salt and freshly ground black pepper
  • 2 multi grain muffins, split and toasted

Instructions

  1. In a small bowl mix together the spreadable cream cheese, chopped dill, juice and zest of ½ a lemon, season to taste with salt and pepper.
  2. Spread the dill and lemon cream cheese generously with on the toasted muffins. Top with the rocket leaves, sliced hard boiled egg, and Safcol smoked salmon. Scatter with sliced spring onions.
Servings: 4
Ready in: 7 Minutes
Course: Breakfast, Lunch, Snack
Recipe Type: Muffins
Ingredient: Salmon

Smoked salmon brunch muffins

We’ve all got spare muffins in the pantry, so put them to good use with these smoked salmon brunch muffins. Chances are you’ll have everything you need in the pantry already.

Eggs and salmon provide B12 which allows your central nervous system to work well.

 Ashleigh Feltham (MNutrDiet)

In the mood for some brunch muffins? Then look no further than this delicious and nutritious recipe. The star, as always, is Safcol Smoked Salmon, a fantastic source of omega 3 fat. As a fattier fish it helps to keep your brain working well and your cholesterol levels in a healthier ratio. This means more ‘good’ HDL cholesterol to ‘bad’ LDL cholesterol. Salmon is also a great source of protein and a good source of iron.

The eggs and cream cheese in addition to the salmon add iodine which helps your thyroid stay healthy. Also, the eggs, cheese and salmon provide B12 which allows your central nervous system to work well and helps make red blood cells. Another standout nutrient in all three foods is choline, needed for healthy brain and central nervous system function.

The perfect combo of eggs and cream cheese give your body calcium and vitamin D. Calcium is important for strong bones and teeth and normal muscle contractions while vitamin D allows calcium to be absorbed properly in your body.

The rocket leaves add potassium needed for healthy blood pressure and folate needed to help repair any damage done to your DNA. Adding lemon will give vitamin C which helps your immune system work well. Adding to the immune support is the onions due to their antioxidant quercetin.

Finally, the multi-grain muffins have nutrition benefits in their seeds. This includes B vitamins needed for the food you eat to be used as energy as well as fibre to keep you fuller for longer. So the next time you are in the mood for brunch, this is a must go-to recipe.

Related Recipes

Mild Curry Salmon for Dinner with turmeric potatoes

Salmon lime miso ginger stir-fry

Salmon avocado mint salad

Salmon zucchini pea fritters

  • Tuna
  • Salmon
  • Sardines
  • Specialty
  • About Us
  • Contact
  • Health Hub
  • Recipes
  • Health, Wellbeing and Nutritional Blog

BUY NOW

Woolworths Logo
Coles Logo
IGA Logo
© 2025 Safcol. All rights reserved.  |  Privacy  |  Disclaimer
© 2025 Safcol. All rights reserved.
  • Facebook
  • Instagram