Smoked oyster bruschetta
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Prep Time
10 Minutes
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Cook Time
0 Minutes
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Yield
12
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Difficulty Level
Easy, Quick
Ingredients
- 1 x 85g Safcol Smoked Oysters in Oil , drained
- 1 medium ripe tomato, deseeded and diced very finely
- ½ small red onion, diced very finely
- ¼ cucumber, diced very finely
- sea salt and freshly ground black pepper
- juice from ½ a lemon
- 12 toast biscuits
to serve
- 1 tablespoon chives, finely sliced
Instructions
- Drain the Safcol smoked oysters.
- In a medium bowl, mix the diced vegetables and season with lemon juice, sea salt and freshly ground black pepper. Place a teaspoon of the tomato mixture on each toast and top with a smoked oyster serve immediately.
| Servings: | 3-4 |
| Ready in: | 10 Minutes |
| Course: | Finger Food |
| Recipe Type: | Canapés |
| Ingredient: | Oysters |
Smoked oyster bruschetta
This smoked oyster bruschetta showcases oysters perfectly. A simple and sophisticated canapé for your next family gathering or soiree.
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