Smoked mussels with tomato chilli mayonnaise
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Prep Time
2 Minutes
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Cook Time
0 Minutes
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Difficulty Level
Easy, Quick
Ingredients
- 1 x 85g Safcol Smoked Mussels in Oil , drained
- ½ cup good quality mayonnaise
- 2 tablespoons tomato sauce
- 1 tablespoon sambal oelek or ½ teaspoon dried chilli flakes
- 1 lime, cut in wedges
to serve
- toothpicks
Instructions
- In a small bowl, mix the mayonnaise, chilli or sambal oelek and tomato sauce.
- Drain the mussels and skewer with toothpicks.
- Dip the mussels in the tomato, chilli mayonnaise, then squeeze with fresh lime juice. Eat as they are or on your favourite biscuits.
| Servings: | 2 |
| Ready in: | 2 Minutes |
| Course: | Finger Food |
| Recipe Type: | Canapés |
| Ingredient: | Mussels |
Smoked mussels with tomato chilli mayonnaise
The chilli mayonnaise and splash of lemon compliments and highlights the subtle smokiness of the mussels to perfection, making these smoked mussels with tomato chilli mayonnaise a fantastic timing saving hors-d’oeuvre.
