Smoked Mussels Hors d’oeuvre
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Prep Time
0 Minutes
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Cook Time
0 Minutes
Ingredients
1 x 85g can Safcol Smoked Mussels, drained
Light chive and onion cream cheese
Plain or garlic crackers
Baby cherry tomatoes
Instructions
Step 1 – Spread cream cheese onto crackers.
Step 2 – Place mussel on top of cream cheese.
Step 3 – Place a segment of a half cut baby cherry tomato on top to add colour.
Step 4 – Serve with a beverage of your choice.
