Sicilian Tuna Linguini
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Prep Time
20 Minutes
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Difficulty Level
Easy, Quick
Ingredients
- 350g of fresh linguine
- 3 tbsp olive oil
- 1 French shallot, finely chopped
- 2 cloves garlic, chopped
- 2 tbsp baby capers, drained
- 2 tsp Sicilian chilli paste (or any chilli of your choice)
- 1 tbsp tomato paste
- 1 x 185g can Safcol No Net Tuna in Springwater 185g, drained
- 6 kalamata, pitted
- 3 sprigs of basil, leaves picked and torn
- Zest of 1 lemon
- ¾ cup Parmesan cheese
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to the boil.
- Heat a large pan on medium heat and add the oil. Sweat off the shallots for a minute then add the garlic, followed by the capers, chilli, and tomato paste. Swirl the pan to fry off for a minute then add the tuna and olives.
- Cook pasta as per packet instructions.
- Add the pasta and a ladleful of the cooking water. Toss then add the basil, lemon zest, parmesan. Check seasoning and serve.
| Servings: | 3-4 |
| Ready in: | 20 Minutes |
| Course: | Lunch, Entreè, Snack |
| Recipe Type: | Pasta, Video Recipes |
| Ingredient: | Tuna |
Sicilian Tuna Linguini
Pasta is a “go to” meal that’s quick and easy to make, and it’s a dish that you can make your own. This Sicilian Tuna Linguini, best made with fresh pasta, is a tasty meal with the flavours of the Mediterranean. Most likely you’ll have everything you need in the pantry already.
Sicilian Tuna Linguini is a dish that combines bold and vibrant flavours characteristic of Sicilian cuisine. The tender tuna, typically preserved in olive oil, adds a rich, savoury depth, while briny capers and olives bring a touch of saltiness that complements the fish. Fresh tomatoes provide a sweet and slightly acidic balance, melding beautifully with the aromatic garlic and red pepper flakes that lend a gentle heat. The dish is often brightened with a hint of lemon zest or juice, adding a citrusy freshness. Olive oil binds these elements together, creating a luscious sauce that coats the al dente linguini, delivering a taste that is both rustic and refined.
Tips
Consider adding fresh tomatoes as they provide a sweet and slightly acidic balance, melding beautifully with the aromatic garlic and chilli paste that lend a gentle heat.
Did you know?
Cooking with fresh pasta offers several benefits that elevate the quality and flavour of a dish. Fresh pasta has a softer, more delicate texture than dried pasta, allowing it to absorb sauces more effectively and create a harmonious blend of flavours. It cooks much faster, usually within a few minutes, making it ideal for quick, delicious meals. The fresh ingredients used in its preparation, such as eggs and high-quality flour, provide a richer taste and a more satisfying bite. Additionally, fresh pasta can be customized with various flavours, like herbs or spinach, adding an extra dimension to the dish. Its artisanal quality brings an authentic touch to Italian cooking, making meals feel special and homemade.
If you’re looking for more inspirational and tasty tuna recipe ideas, check out our complete range of easy to make tuna recipes.
