Salmon mousse
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Prep Time
15 Minutes
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Yield
1
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Difficulty Level
Easy, Quick
Ingredients
- 1 x 200g can Safcol Salmon in Springwater, drained
- 1 x 95g can Safcol Salmon in Springwater, drained
- 1 tablespoon gelatin powder
- 2 teaspoon lemon juice
- 1 vegetable stock cube
- ¼ cup mayonnaise
- ½ cup cream
- ½ cup hot water
- to serve
- pickled cucumbers
- crackers
Instructions
- Using an electric blender, combine gelatin, hot water and stock cube. Blitz for a couple of minutes. Add all other ingredients including the water from the Safcol can, blend for another minute until smooth.
- In a lightly greased mold, pour the mixture and allow to set in the fridge.
- Gently coax the sides of the mousse from the mold. Turn out the mousse onto a serving plate and accompany with pickled cucumbers and crackers.
| Servings: | 6 |
| Ready in: | 15 Minutes |
| Course: | Finger Food, Snack |
| Recipe Type: | Dips & Mousses |
| Ingredient: | Salmon |
Salmon mousse
This salmon mousse makes for a great canape and is a real blast from the past. It’s a fabulously retro dish which has stood the test of time. Not only is it budget-friendly, it will also surely impress when you’re entertaining next. It’s very easy to make. If you’re feeling daring, and a little kitsch, why not use an old-school fish mould?
If you like salmon, be sure to check out our salmon recipes page for more inspiration!
