Salmon fresh salsa tacos
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Prep Time
12 Minutes
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Cook Time
0 Minutes
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Difficulty Level
Easy, Quick
Ingredients
- 2 x 100g pouches Safcol Salmon with Mild Red Chilli
- 12 hard corn tacos
- fresh bean salsa
- 1 ripe firm avocado, peeled and diced
- ½ cup cooked black beans or mixed beans
- ½ small red onion, finely diced
- 1 punnet of cherry tomatoes, diced
- ½ cup fresh coriander leaves plus extra to decorate
- 1 tablespoon lime or lemon juice
- 1 tablespoon extra-virgin olive oil
- sea salt and freshly ground black pepper
to serve
- 2/3 cup of sour cream
optional
- Lime wedges
- 1 cup grated tasty cheese
- 1 fresh jalapeno chilli, deseeded and very finely diced
Instructions
- In a medium bowl, mix the fresh salsa ingredients. Season to taste.
- Transfer the contents of the Safcol Salmon pouches into a medium bowl and stir.
- Fill the tacos with a combination of chilli salmon and fresh bean salsa.
- Arrange on serving plates, with a dollop of sour cream and some extra coriander leaves, cheese and lime wedges if you’re using them. Serve immediately.
| Servings: | 4 |
| Ready in: | 12 Minutes |
| Course: | Lunch, Dinner, Finger Food |
| Recipe Type: | Quesadilla, Sandwiches & Wraps |
| Ingredient: | Salmon |
Salmon fresh salsa tacos
Salmon fresh salsa tacos – one of those no-cook dinners that everyone in the family will like. It’s really quick and easy and can be on the table in under 15 minutes. How good is that?
Salmon is a highly nutritious fish that offers a wide range of health benefits due to its rich nutrient profile.
Did you know?
The origin of tacos can be traced back to indigenous peoples in what is now Mexico? The word “taco” itself is derived from the Nahuatl word “tlahco,” which referred to a small, folded tortilla. Tortillas were a staple food for many indigenous groups in Mesoamerica, including the Aztecs and Mayans, long before the arrival of the Spanish conquistadors in the 16th century.
The concept of filling tortillas with various ingredients also has indigenous roots. Indigenous people would fill tortillas with a wide range of foods, including fish, game meats, insects, and vegetables. The fillings would vary depending on what was available locally and seasonally. Tacos have since become a popular and beloved food not only in Mexico but also around the world, with countless variations and regional specialties.
