Roasted Brussels sprouts with smoked salmon
)
Prep Time
10 Minutes
)
Cook Time
40 Minutes
){kind=icon}
Yield
1
){kind=icon}
Difficulty Level
Easy
Ingredients
- 500g Brussels sprouts, ends and outer leaves removed
- 2 x 95g cans Safcol Premium Smoked Salmon, drained
- ⅓ cup hazelnuts
- 1 teaspoon lemon zest
- olive oil
- freshly ground black pepper
Instructions
- Preheat oven to 200°C.
- Line a baking a tray with foil and brush, or spray, with a little olive oil. Spread the brussel sprouts evenly on the tray and season with pepper and spray with olive oil and toss them around so they are evenly coated. Roast for around 45 minutes, turning occasionally, until they are crisp and golden on the outside and tender on the inside.
- Whilst the brussels are roasting, heat a dry fry-pan over a medium heat and dry-roast the hazelnuts until they begin to brown on the outside. Remove from the pan and put aside. Place the hot brussel sprouts, hazelnuts and salmon in a serving dish and sprinkle with a little lemon zest, a swirl of olive oil and fresh cracked pepper.
| Servings: | 4 |
| Ready in: | 50 Minutes |
| Course: | Side |
| Ingredient: | Salmon |
Roasted Brussels sprouts with smoked salmon
Buttery hazelnuts, crisply roasted Brussels sprouts with smoked salmon and a hint of lemon will make a simply delicious side for any special occasion. Be sure to give our Roasted Brussels sprouts with smoked salmon a try!
If you like salmon, be sure to check out our salmon recipes page for more inspiration!
