Quick tuna pasta with chilli lemon and capers
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Prep Time
10 Minutes
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Cook Time
5 Minutes
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Yield
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Difficulty Level
Easy, Quick
Ingredients
- 1 x 185g can Safcol Tuna in oil Italian style, drained
- 200g dried pasta of your choice
- 2 tablespoons extra virgin olive oil
- 2 small cloves garlic, crushed
- ½ teaspoon dried chilli flakes or 1 small fresh bird’s eye chilli deseeded and finely chopped
- 1 lemon, zest and juice
- 1 tablespoon baby capers
- ½ cup flat leaf parsley, roughly chopped
- sea salt and freshly ground black pepper to taste
Instructions
- Cook the pasta in a large pan of salted boiling water according to packet instructions.
- Drain pasta and reserve a small amount of the cooking water.
- Return the pasta to the pan and add a ¼ cup of cooking water and the remaining ingredients.
- Mix well to combine and break up tuna. Taste and season, add extra chilli to taste.
| Servings: | 2 |
| Ready in: | 15 Minutes |
| Course: | Dinner, Lunch |
| Recipe Type: | Pasta |
| Ingredient: | Tuna |
Quick tuna pasta with chilli lemon and capers
A super easy, fresh and tasty pasta for lunch or dinner. Quick tuna pasta with chilli lemon and capers. Ready in just 15 minutes, including pasta cooking time.
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