Open tuna cocktail sandwich
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Prep Time
5 Minutes
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Yield
2
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Difficulty Level
Easy, Quick
Ingredients
- 1 x 185g can Safcol Tuna in Springwater, drained
- 8 cherry tomatoes, sliced
- a handful of mixed salad leaves, washed
- fresh chervil leaves (optional)
- 4 slices whole grain sourdough bread
- thousand island dressing
- 4 tablespoons, mayonnaise
- 2 tablespoons tomato ketchup
- 2 small pickled gherkin, very finely chopped
- 2 teaspoons Worcestershire sauce
- 4-6 drops Tabasco (optional)
- sea salt and freshly cracked pepper to taste
Instructions
- In a small bowl, mix the dressing ingredients and season to taste.
- Spread a little of the thousand Island dressing on the bread, pile on the salad leaves, drained tuna and sliced cherry tomatoes.
- Drizzle with the remaining dressing and serve with masses of napkins.
| Servings: | 2 |
| Ready in: | 5 Minutes |
| Course: | Lunch, Dinner, Snack |
| Recipe Type: | Sandwiches & Wraps |
| Ingredient: | Tuna |
Open tuna cocktail sandwich
Thousand Island dressing always feels like a treat. This open tuna cocktail sandwich adds a great retro 70s feeling to your favourite tuna salad sandwich. Now if you’re short of time you can use store-bought Thousand Island dressing but we’ve listed the ingredients because… it’s better.
