Greek style salad with Tuna
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Prep Time
10 Minutes
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Cook Time
0 Minutes
Ingredients
1 x 95g tin Safcol Responsibly Fished Tuna in Springwater, drained
2 ripe tomatoes chopped
Small handful kalamata olives
¼ red onion, sliced
A pinch of dried oregano
2 Lebanese cucumbers, sliced
50g feta
Lettuce to serve
Lemon dressing
2 tbsp lemon juice
2 tbsp cold pressed olive oil
Large grind of black pepper
Instructions
Step 1 – Combine the tuna, red onion, oregano, cucumber, tomato and olives in a bowl.
Step 2 – Pile over lettuce, arrange the avocado and crumble over the feta.
Step 3 – Drizzle with combined lemon dressing and enjoy.
| Servings: | 1 |
| Ready in: | 10 Minutes |
Greek style salad with Tuna
Tips
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