Curried Salmon Slice
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Prep Time
15 Minutes
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Cook Time
25 Minutes
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Yield
1
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Difficulty Level
Easy
Ingredients
- 2 x 200g cans Safcol Premium Salmon Skinless and Boneless in Springwater, drained
- 3 cups cooked rice (1½ uncooked rice)
- 100g butter
- 2 eggs
- Salt and pepper
- 2 tbsp plain flour
- 2 tbsp curry powder
- 300ml cream
- 2 tbsp chopped dill
- 2 tbsp chopped chives
- ½ cup kewpie mayonnaise
- 1 cup grated sharp cheddar cheese
- 1 lemon, juiced
Instructions
- Preheat the oven to 180°C.
- Cook rice as per packet instructions and add to a mixing bowl. To the bowl, add 1 egg (lightly beaten), 50g of the butter (melted) and a good pinch of salt and pepper. Mix to combine. Tip rice mixture into a lined lamington tray, spreading over base and walls.
- Drain the salmon and flake over the rice base.
- Melt the remaining 50g of butter in a pot over medium heat. Add flour and curry powder. Stir until smooth. Add the cream and mayonnaise and stir until the sauce thickens. Add lemon juice, dill and parsley. Remove from the heat and add the remaining egg, lightly beaten. Allow to cool slightly and then spoon mixture over the salmon.
- Sprinkle with the grated cheese and bake in the oven for 25-30 minutes or until set.
| Servings: | 6 |
| Ready in: | 40 Minutes |
| Course: | Lunch, Comfort Food |
| Recipe Type: | Tarts & Frittatas, Video Recipes |
| Ingredient: | Salmon |
Curried Salmon Slice
This Curried Salmon Slice is a nostalgic 80s dish which is family-friendly for all ages. It’s super quick and easy. Perfect for a midweek meal, or anytime on a lazy weekend. It’s also a great way to introduce curry to the younger folk too.
Curried Salmon Slice combines the rich, buttery flavour of salmon with the warm, aromatic spices of curry, complemented by the comforting presence of rice. The salmon’s natural sweetness and luxurious texture pair beautifully with the dill and chives, while a hint of chilli from the chilli powder adds subtle heat. The rice absorbs the curry’s flavours, creating a hearty base. This dish offers a well-balanced, comforting, and bold flavour profile, harmoniously blending savoury, sweet, and spicy elements with the satisfying texture of rice.
Tips
This dish is perfect for using up any leftover rice from a previous meal. Let the dish cool down a little before serving for a better slice.
If you like salmon, be sure to check out our salmon recipes page for more inspiration!
