Skip to content
Safcol
About
Environment
Products
Tuna
Salmon
Sardines
Specialty
Recipes
Tuna
Salmon
Mussels
Oysters
Sardines
Squid
Trout
Breakfast
Comfort Food
Dinner
Entreè
Finger Food
Lunch
Side
Snack
Bakes
Burgers
Canapés
Curries
Dips & Mousses
Easter Recipes
Eggs & Omelette
Fish Cakes & Fritters
Muffins
Pasta
Pastry
Pie
Pizza
Potatoes
Quesadilla
Risotto
Salad
Sandwiches & Wraps
Soup
Stir-Fry
Tarts & Frittatas
Top 10 15-minute family meals
Video Recipes
Dairy Free
Gluten Free
Low Carb
Low GI
Pesco Vegetarian
View All Recipes
View All Recipes
Health Hub Blog
Health & Nutrition
Fish Market
Contact Us
  • Facebook
  • Instagram
Home Recipes Tuna Asian style tuna cauliflower rice

Asian style tuna cauliflower rice

Print Friendly, PDF & Email
Share: Share on Facebook Share on X (Twitter) Share on Pinterest Share on Google+
Prep Time

Prep Time

10 Minutes

Cook Time

Cook Time

5 Minutes

Yield

Yield

1

Difficulty Level

Difficulty Level

Easy, Quick

Ingredients

  • 1 tablespoon coconut oil
  • 1 medium cloves garlic finely chopped
  • 2 teaspoons finely grated fresh ginger
  • ¼ medium cauliflower
  • 1 cup capsicum, finely diced
  • 2 spring onions, finely chopped
  • 1 small birdseye chilli, very finely chopped (optional)
  • 2 tablespoons chopped fresh coriander plus a few leaves to decorate
  • 2 tablespoons desiccated coconut
  • 1 x 95g tin Safcol Tuna in Springwater drained
  • 1 tablespoon lemon juice
  • 1 tablespoon tamari or soy sauce (or to taste)

Instructions

  1. Chop the cauliflower into small florets and blitz in a food processor until you have a fine rice like a crumble.
  2. On a high heat in a wok or large frying pan, add the coconut oil. Wait until it’s very hot and add the cauliflower, capsicum, garlic, ginger, chilli, spring onions.
  3. Cook for about 1 minute or until the cauliflower is hot, fragrant and slightly toasted.
  4. Stir in the tuna, desiccated coconut, lemon juice and heat through.
  5. Season to taste with tamari or soy. Divide into two bowls. Decorate with a few coriander leaves and serve while hot.
Servings: 2
Ready in: 15 Minutes
Course: Lunch, Dinner, Snack
Recipe Type: Risotto
Ingredient: Tuna

Asian style tuna cauliflower rice

This Asian style tuna cauliflower rice has it all, BIG flavour, LOW carbs, HIGH protein, ready in 15 MINUTES and it’s affordable.

Boosting your metabolism and immunity while reducing carbs

 Ashleigh Feltham (MNutrDiet)

If you trying to reduce your carbohydrates, or are following a lower-carb eating pattern then this recipe is a must-try! Looking more closely at some of the nutrition highlights. Firstly, the chilli will boost your metabolism in this meal. The onions provide an antibacterial compound called Quercetin which will make sure your immune system is strong. Adding to the immune support is the crushed garlic which has a compound called Allicin. Ginger cannot be forgotten and does not only add delicious taste and aroma but is a fantastic way to help soothe your gut and reduce nausea.

Adding to the immune support the capsicum and lemon juice will provide you with vitamin C. Cauliflower is not only a delicious alternative to rice but has anti-cancerous properties due to the substances in it known as glucosinolates. Cauliflower will also help keep your bones strong as a source of vitamin K. This fat-soluble vitamin is also important for wound healing and helping your blood clot.

Your next meal is sorted!

If you like tuna, be sure to check out our tuna recipes page for more inspiration!

Related Recipes

Open tuna cocktail sandwich

Vietnamese Tuna Salad

Slow-roasted tomato buffalo mozzarella tuna salad

Tuna and Potato Bake

  • Tuna
  • Salmon
  • Sardines
  • Specialty
  • About Us
  • Contact
  • Health Hub
  • Recipes
  • Health, Wellbeing and Nutritional Blog

BUY NOW

Woolworths Logo
Coles Logo
IGA Logo
© 2025 Safcol. All rights reserved.  |  Privacy  |  Disclaimer
© 2025 Safcol. All rights reserved.
  • Facebook
  • Instagram