Recipes Teresa Cutter's Atlantic Salmon Nicoise Salad
Teresa Cutter's
Atlantic Salmon Nicoise Salad
Serves 2
Cooking time 20 mins
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Ingredients
1 sweet potato
½ tsp cinnamon
1 tbsp olive oil
2 x 95g tins, Safcol Premium Atlantic Salmon in Springwater
150g green beans, trimmed
Handful Sicilian olives
100g cherry tomatoes, halved
Handful basil leaves
Apple balsamic dressing
4 tbsp balsamic vinegar
2 tbsp apple juice concentrate
Method
1. Preheat the oven to 200°C.
2. Slice the sweet potato into rounds and place onto a baking tray. Brush with a little olive oil and sprinkle lightly with cinnamon.
3. Roast for 30 minutes until tender, then remove. Meanwhile blanch or steam the green beans for a few minutes until just tender. Drain and place into a large bowl along with the sweet potato, salmon, olive, tomato and fresh basil. Combine the balsamic and apple juice concentrate then pour over the salad. Toss through lightly and serve.
